I’ve always said “salads aren’t boring” and this salad only further proves that statement.
If you follow me on Instagram, you know that on Sunday I was putting a recipe to the test that involved limes. Lots of limes. Well now I’m here to tell you that the tequila lime marinade for the flank steak is worth making twice. I was working on picking out a marinade for the flank steak that Big Guy will be grilling up next weekend for a party we’re helping to host for one of our favorite couples, Kristen and Adam (heeeey, KP!). Well, this will be the marinade we use. No need to try any others. It’s easy and doesn’t have a long ingredient list which is awesome when you’re cooking for 40 people.
We threw our tequila lime flank steak on a salad along with a healthy helping of Copycat Chipotle Corn Salsa. This salsa will also be making an appearance at the par-tay.
Y’all – this stuff is insanely delicious. Forget needing a chip, I could eat this stuff straight from a spoon (or fork).
On top of my not-boring salad: flank steak (cooked to perfection by Big Guy), avocado, grilled bell peppers, corn salsa and drizzle of the chile lime vinaigrette. (For the dressing, I used red pepper rice vinegar instead of the red pepper oil – why? Because it’s cheaper. Just keepin’ it real, y’all.)
I can’t get over how good this salad was. So many textures. So many flavors. A little heat – but not too much. Tons of freshness from the corn salsa and the creamy avocado. I’m sure that cheese, black beans and chips would be an awesome addition but I didn’t miss ’em.