Breakfast/Brunch:
Raspberry, Mozzarella and Brown Sugar Panini
Turkey Sausage, Mushroom and Potato Gratin
Main Dishes:
Apple, Goat Cheese and Pecan Pizza
Bacon and Cheddar Stuff Burgers
Balsamic and Brown Sugar Salmon
Balsamic Pork with Grilled Peaches and Rice
BBQ Chickpea Pizza with Gouda and Caramelized Onion
Black Bean Burgers with Mango Salsa
Blackened Chicken with Dirty Rice
Blue-Cheese Stuffed Pork Chops with Pears
Bourbon-Mustard Glazed Pork Chops
Brie and Peach (or apple) Quesadilla
Bruschetta Stuffed Burgers (make this now!)
Butternut Squash and Pesto Pizza
Butternut Squash Pasta Bake (the most perfect fall dinner!)
Carmelized Onion and Goat Cheese Pizza
Chicken Alfredo Pizza (amazing!)
Chicken Burgers with Spicy Peanut Sauce
Chicken Enchiladas with Salsa Verde
Chicken Salad with Apples and Basil
Chicken Stuffed with Spinach, Feta and Walnuts
Chicken Tacos with Cilantro Slaw and Avocado Cream
Chicken with Blueberry-Ginger Chutney
Chicken with Pepperoni-Marinara Sauce
Chipotle Bean Burritos (no meat!)
Chorizo and Goat Cheese Pizza - Taylor’s creation
Cider-Glazed Chicken with Browned Butter-Pecan Rice
Cornbread-Topped Bourbon BBQ Pork (or chicken)
Crab Cakes with Tangy Butter Sauce
Cumin-Spiced Chickpeas and Carrots on Quinoa
Curried Turkey, Spinach and Cashew Salad
Easy Baked Pasta (seriously, it’s easy)
Garden Tomato and Basil Pesto Pizza
Garlic and Herb Stuffed Burgers
Gnocchi with Shrimp, Asparagus and Pesto
Goat Cheese and Bacon Stuffed Chicken
Grape and Gorgonzola Chicken Pizza
Grilled Chicken with Melon-Cucumber Salsa
Grilled Goat Cheese Sandwich with Fig and Honey
Grilled Pizza with Asparagus and Caramelized Onion
Honey Dijon Pork Loin with Apricot
Indonesian Chicken (crock-pot recipe)
Moroccan Chicken (crock-pot recipe!)
Noodles with Asian Veggies and Peanut Sauce
Parmesan Polenta with Spicy Sausage Sauce
Pasta Sauce with Sausage (Crock Pot recipe)
Pasta with Anchovy and Walnut Sauce
Pear, Prosciutto and Goat Cheese Pizza
Penne with Brussel Sprouts and Crisp Bacon
Penne with Pistachio Pesto and White Beans
Peppercorn-Crusted Pork Tenderloin with Soy-Caramel Sauce
Phyllo Pizza with Feta, Basil and Tomatoes
Pizza with Steak, Blue Cheese and Balsamic Glaze
Pork with Curried Orange Sauce
Portabella Pizza for one
Potato, Goat Cheese and Red Onion Pizza
Proscuitto, Fontina and Fig Panini
Roasted Asparagus and Tomato Penne Salad with Goat Cheese
Roasted Beef Tenderloin with Rosemary, Chocolate and Wine Sauce
Roasted Pepper, Bacon and Fontina Pizza
Roasted Poblano and Corn Pizza
Shrimp and Okra Gumbo with creamy grits
Slow Cooker Red Beans and Rice
Southwestern Shrimp Taco Salad
Spaghetti Squash with Turkey Sausage and Simple Tomato Sauce
Spicy Chicken Cakes with Horseradish Aioli
Spinach, Beans and Asiago Cheese Pasta
Spinach Risotto with Shrimp and Goat Cheese
Spring Salad with Grapes and Pistachio-Crusted Goat Cheese
Strawberry Balsamic Pizza with Chicken and Sweet Onions
Strawberry Pistachio and Goat Cheese Pizza
Stuffed Squash (aka Squash Boats)
Summer Squash and Corn Chowder
Teriyaki Pork with Pineapple and Peppers
Turkey and Balsamic Onion Quesadillas
Turkey Sausage, Mushroom and Potato Gratin
Walnut and Rosemary Oven-Fried Chicken
White Cheese (and Yellow) Pizza with Sauteed Corn and Smoked Bacon
Wingless Buffalo Chicken Pizza
Side Dishes:
Balsamic-Glazed Green Beans and Pearl Onions
Black Bean, Quinoa and Citrus Salad (this could totally be a main dish, too)
Broccoli, Mint and Blue Cheese Salad
Broccoli Rabe with garlic and red onion
Broccoli Slaw with Oranges and Crunchy Noodles
Caramelized Brussel Sprouts (my new favorite!)
Feta Coleslaw (goes fabulously with fish tacos)
Grilled Romaine Salad with Strawberry Balsamic Dressing
Maple-Balsamic Roasted Butternut Squash
Pineapple Slaw with Creamy-Lime Dressing
Roasted Asparagus with Toasted Walnuts and Dried Cranberry Vinaigrette
Roasted Sweet Potato Salad with Cranberry-Chipotle Dressing
Rosemary Mashed Sweet Potatoes with Shallots
Sesame-Ginger Glazed Asparagus
Spicy Chile and Garlic Broccoli
Sweet and Sour Braised Cabbage
White Bean, Tomato and Green Bean salad
Apps:
another Caramelized Onion Dip (this one has goat cheese in it!)
Cheese Fondue with apples and French bread
Easy Guacamole (the best guac I’ve ever had)
Hot + Cheesy Roasted Red Pepper Dip
Pecan and Goat Cheese Sweet Potatoes
Pepper Jelly dip (3 ingredients!)
Spicy Pretzels aka crack
Spinach and Bacon Stuffed Mushrooms (“skinny” recipe)
Warm Blue Cheese Dip with apples
Warm White Bean Dip with Goat Cheese and Roasted Red Peppers
Cocktail Time:
Salty Turkey (aka Ruby Red Margarita)
Sparkling Meyer Lemon Cocktail
THE Strawberry Mojito (my favorite summer drink!)
Sweet Treats:
Banana Cream Pie with a Pretzel Crust
Blueberry-Cinnamon Swirl Icecream
Caramel-Filled Chocolate Cookies
Carrot Cake with Cream Cheese Icing
Flourless Peanut Butter Chocolate Chip Cookies
Maple Walnut White Chocolate Chip Cookies
Oreo Stuffed Choco-Chip Cookies
PB and Banana Mini Oreo Cheesecakes
Peanut Butter and Dark Chocolate Fudge
Peanut Butter Caramel Swirl Brownies
Pineapple-Banana-Coconut Upside-Down Cake
Pumpkin Pillows (only 2 ingredients. yes, 2!!!)
Randoms:
Almond Butter (aka AB)
Anchovy-Lemon Butter (delicious on a steak or even salmon)
Bangers and Mash – a must try for St. Patty’s Day
BBQ Sauce (paired perfectly with pulled chicken – would make an awesome sandwich)
Big Guy’s Chicken Salad (great for brunch, lunch or dinner!)
Chile-Rub (worked perfectly on ribeyes)
Parmesan Crisps - perfect topping for caesar salad!
Peppercorn-Lime Rub (fantastic on salmon)
Spicy Scallion Paste (perfect on bison burgers)
Strawberry-Black Pepper Sauce (great on steaks…maybe even pork!)
**Disclaimer: I cannot take credit for most of these recipes. Sometimes I tweak them or add my own “tasty” twist to a recipe but I’m more of a “recipe follower.”**
Daphne gave me your blog info because I too eat gluten free due to an allergy and found your recipes and blog refreshing! Thank you for taking time to do this this!! Would you please send it directly to my email? Thanks!!
Thanks!!! And of course, I’ll add you to the list. Beware…sometimes I can be verrrrrry random.
Tell Daph thanks for “pimping out” my blog. haha.