I guess it’s not technically “forgotten” but there are a few things that I’ve been messing my up kitchen making that I haven’t mentioned!
Not the most photogenic cake but Big Guy loved it! In fact, it’s on the way to the guys he works with now. The only change I made to the recipe was using Greek yogurt instead of sour cream.
These lovely bars are gluten-free, dairy-free, egg-free…healthy! I did leave out the dried cranberries (due to lack of dried cranberries) and I plan on taking these to work tomorrow AM. I made mine into little granola bites instead of bars for portion control. (Obviously that’s not a picture of the bars that I made…)
I worked late earlier this week and needed something quick and easy for dinner. Joe to the rescue! Pumpkin soap with goat cheese crumbles. Delicious. (Tomorrow is all about TJs! Get excited!)
These were a fantastic tailgate treat! Two ingredients: Ritz crackers and Rolos. Simply lay our the Ritz, top with a Rolo and bake…once soft, top with another Ritz and let them cool.
And I can’t wait to share last night’s dinner with you!