Weekend via Instagram {plus Meyer Lemon Pizza}

Can you believe it’s the last week of February?  I’m ready for Spring.  Especially after such a gorgeous weekend (what a tease).  Bring on the warmer weather and sunshine.

Come March, our weekends are slammed pack with plans.  So this past weekend we enjoyed a slow-paced Saturday and Sunday.

On Friday night we headed up to the country club for dinner.  I love eating there on Friday and Saturday nights because there are Chef’s Specials.  This weekends specials included monkfish.  A super ugly bottom feeder.  Despite being an ugly fish, it tastes delicious.  Especially when wrapped in bacon.  Big Guy even snagged a bite (or three) from my plate.  The monkfish was served over collards along with roasted tomatoes.  The collards were awesome.  Chef Ryan – here’s your shout out…Thanks for such a fantastic dinner.

We started Saturday being super productive.  But once the afternoon hour struck, it was time for a cocktail.  I saw some Meyer Lemons at the store earlier in the week and I couldn’t resist grabbing a handful.  I used the Meyer Lemons to make a sparkling cocktail that includes rosemary simple syrup, vodka, Meyer lemon juice and sparkling wine.  So refreshing!

Saturday evening we had an arrangement of cheeses as an appetizer.  We picked up this bottle of cava when we were at the Raleigh Wine Shop and it was suggested to enjoy with a cheese plate.  It’s also cheap enough you won’t regret using it for sangria, or in my case, the Meyer Lemon cocktail.  The cheeses included a balsamic parmesan, a buttermilk blue, champagne cheddar and a goats milk cheese.  I love a cheese plate.

And on Sunday evening it was all about the pizza.  Meyer Lemon Pizza to be exact.  I know, lemons on a pizza seems rather bizarre.  The flavor combinations were incredible.  The pizza also has sauteed spinach, prosciutto and honey goat cheese.  Every bite was amazing.  I used a stand-by gluten-free pizza recipe and instead of cooking it in the oven during the second phase of cooking, we fired up the grill.  This just might be one of our favorite crusts to date.  Chewy with crispy edges.  Just the way I like it.  And yes, you can eat the lemon peel.

Such a beautiful weekend that came to an end far to quickly.

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