Happy Monday! Speaking of Monday, I bet a lot of y’all will be strugglin’ next Monday. I always struggle on Monday but next Sunday is the Superbowl. I can assure you I won’t be staying up for the whole game but I do plan on catching a few of the commercials and the halftime show. But honestly, the most fun part of the Superbowl is the food. And it would be even more fun if you made Sticky Thai Chicken Wings. They’re manly enough for all football lovin’ men but they are so delicious that the ladies will like them just as much. They’re messy but any good football food is messy.
These wings are finger lickin’ good. The sauce is scrumptious.
The combination of flavors was out of this world. Sweet chili sauce is the base – but it doesn’t do all the work on it’s own. The chili sauce is mixed with coconut milk, rice vinegar, brown sugar, garlic, peanut butter, ginger, lime juice and soy sauce. Seriously, I can’t get over the sweet-savory combo.
After the wings are cooked until crispy they are drenched in the sauce. And I mean drenched. Then they are taken over the top with a sprinkling of peanuts for some more crunch and some cilantro for a burst of flavor and freshness.
Make these. And if you can’t wait until Sunday I won’t blame you.
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