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Ditch the greens. What?

It’s pizza time!  Pizza is one of my favorite meals.  Sometimes it’s my favorite because of the wild and crazy toppings and sometimes it’s my favorite because it’s easy and comforting.  This pizza falls in the comforting category.

With this recipe I did something I don’t usually do – I left out a vegetable…spinach!  I just didn’t think that the crust would be strong enough.  And since spinach doesn’t really add any flavor – I figured the tomatoes were worth keeping and ditch the greens.

Spinach and Onion Pizza.  So since “onion” pizza doesn’t seem that appetizing…”Cheese and Onion Pizza with Chunky Tomato Sauce” is my new title.

 

But there’s still green on the plate.  Lemony Snow Peas.  I used snap peas instead of snow peas.  And instead of a shallot I threw in some garlic.  I also didn’t see the use of sugar – so I left that out.

Pizza and peas!

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