It’s a sad day around here. All the corn from our garden has been used up. Next year we’re planting an entire backyard full of corn so that I have home-grown corn in the freezer all year long. You think I’m kidding.
The last of the corn went into BLT Corn Salad Wraps that we thoroughly enjoyed. I might have cried about using up all the corn but I loved this recipe so that made up for the long-gone corn. Kind of.
So what made up the salad? Obviously bacon, tomatoes and corn with a lettuce wrap. But there’s also some lime juice, chili powder and paprika in the mix along with salt and pepper.
Big Guy added a sprinkling of cheese to his wraps.
I might have to start adding corn to all BLTs…