On Friday I listed White Pizza Dip as one of my favorites that was bound to happen at some point this fall. Well, it took all of one day to make it happen. It didn’t take much to convince Big Guy that we needed the pizza dip in our life on Saturday. I mean, he did get to watch football all.day.long so I should at least get something out of that deal.
Ummm, this was, like, out of control good. It tasted JUST like pizza. I actually halved the original recipe knowing that we’d eat it all if given the opportunity and that did not need to happen. And instead of provolone cheese, I used Gruyere and it was glorious. I also used dried oregano instead of fresh. Other than that, I followed the recipe and I can promise you that this will be made again.
Because we had such an indulgent “snack” I kept dinner on the lighter side. Apricot-Glazed Pork Kebabs with a side or roasted green beans. It was a perfect Saturday. And I’m already looking forward to this Saturday.
I know, wishing my life away, but the weekends are so much better than weekdays.
