Another silly pizza combination! I’m telling you, if you’re stuck in the cheese and pepperoni topping rut, STOP. Experiment. Have fun with your pizza. I mean, pizza is the best vehicle for just about anything. Except mayo.
I can’t take credit for this pizza idea, though. I ran across another blogger who whipped up this creation and I just had to recreate it. I used a pre-made Rudi’s gluten-free crust from Whole Foods. I attempted to make the “white sauce” but I failed – probably due to trying to make it gluten-free with cornstarch. But the pizza still prevailed without it.
On top of the crust, chunks of chicken (I took the easy route and used pre-cooked chicken strips) and delicate slices of ham are evenly distributed. Then I added a little sprinkle of nutmeg all over top for a little somethin’ somethin’ extra along with a dash of black pepper. Then I topped the whole thing with stinky Swiss cheese (I’m not sure why but I find the smell of Swiss sometimes stronger than blue!). Baked until bubbly and golden.
It didn’t turn out to be pretty – but remember what your Momma told ya, “don’t judge a book my it’s cover.”
On the side, Big Guy’s favorite brussels!
Eaten while curled up on the couch on a rainy evening while watching a movie.
Sunday night perfection!
