BQ isn’t lacking from attention these days. I think Big Guy got to use the grill every day this past weekend…Friday, Saturday and Sunday. They were both in heaven. I had every intention of catching some rays on Saturday but the sun had different plans. Plans of hanging out behind rain clouds and watching a tornado touch down near our house. Needless to say, I didn’t put on the bathing suit over the weekend (I will this weekend, oh yes I will). But we were able to whip up some delicious food and clear out some of the DVR. So I can’t complain too much.
On Saturday we channeled Bobby Flay and had our own
barbecue BQ addiction.
For an appetizer – Mustard Aioli Grilled Potatoes with Herbs. To make the mustard aioli a little lighter – I used 1/4 cup mayo and 1/4 cup Greek yogurt. Oh, and instead of chives, I used green onion. These were addicting!!!!!!!
And then it was dinner-time. Grilled Lamb Sausage with Goat Cheese and Herbs. The vinaigrette was awesome – I used champagne vinegar instead of sherry vinegar. And I didn’t use as much EVOO as the recipe called for.
Big Guy was obsessed with the potatoes. I think he wanted more on Sunday to go with his sammie….