It’s a cool 54 degrees outside on this sunny April day but it’s summertime in my kitchen. Gingery-Chicken with Peaches. Think spicy ginger with sweet peaches smothering the most delicious baked chicken all served on a bed of steaming hot rice.
And the recipe couldn’t be easier. Simply marinate the chicken in a mixture of brown sugar, soy sauce, sesame oil, ginger, salt and pepper. While that’s hanging out, slice up a red onion and put in a large bowl with one bag of frozen peaches. Into the bowl you’ll add flavor with more ginger, a little brown sugar, soy sauce, sesame and canola oil and red pepper flakes. Now mix it all up.
Pour the onion-peach mixture into a casserole dish and tuck the chicken on top. Simply bake at 450 degrees for 25 minutes. Serve this delicious chicken dinner over hot rice.
p.s. The kitchen smelled insanely good.
So even if it isn’t summer outside – make it summer in your kitchen.